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Creamy Pumpkin Soup #recipe

By Jennell Dukovac, CanadianMomEh

With all the pumpkin recipes this time of year, I thought I would do something different; creamy pumpkin soup. I had never heard of it until two years ago when I was blessed with a bounty of pumpkins.

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One of my favourite recipes is Pumpkin soup and not just any kind of soup; Spicy Pumpkin soup! Yummy! The best part is that it is easy and I never knew that it could be so simple and cheap. I went to the store recently to buy a can of pumpkin. It was over $4 (small can) and I would need 3 cans for this recipe. So instead I went and bought two sugar pumpkins for $5.00 and baked them myself. Saving money is always a good thing. I even had leftover pumpkin to use in other recipes, yeah!

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Here are the ingredients and directions.

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My family loves this recipe on chilly days. It’s full of spice and the flavour is to die for (okay maybe not die for, but pretty close!). 

 

jennell dukovac, jennell, canadianmomeh, american, canadian, frugal livingAbout the Author:

Jennell is a mom of four who loves to read, bake bread and watch crime dramas when she has the time. She is active in her church and has worked with youth groups for many years. She loves spending time with her family, playing games and reading together. Her current passion is learning how to make her house a home.

 

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29 Comments

  1. I would love to try this, I have never had pumpkin soup My boys are not pumpkin fans so I would not even have to share!

  2. I have never had pumpkin soup – my Mum said she was making some the other day, perhaps I should have asked her to save me some as it definitely sounds interesting from your recipe.

  3. We’ve got just the perfect weather for this soup. I bet it takes the chill off nicely. And as an aside, I like your blog title. I always think it when I am here and forget to say it. 🙂

  4. This sounds amazing & perfect timing by the way. I just roasted a ton of pumpkins earlier & had no clue what I would do with it all.

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